ABOUT - TURNROW

ABOUT

We believe that in order to improve the health of our communities and redefine Appalachia’s economy, we must return to the grower heritage and food traditions that helped to form this region. To do that, we are building a system that connects Appalachian homegrown food with folks from near and far. This means more income for farmers, more agricultural jobs, and a healthier food system.

WE LOVE WHAT WE DO

Our producers, drivers, sales and processing team are passionate about local foods and providing quality fresh produce to our customers. Our focus is "seed to box," working to bridge the necessary gap to fundamentally change our approach to accessing local food.

THE TURNROW TEAM

Turnrow is a collective of individuals and organizations working together to implement food hub operations across central Appalachia.

Fritz Boettner

FOOD HUB
CO-DIRECTOR & GM
FOOD SYSTEM DEVelopment DIRECTOR

WVU Center for
Resilient Communities

April Koenig

Food Hub
Co-Director

Sprouting Farms

Adam Hudson

Food Hub
Co-Director
Executive Director

Refresh Appalachia

Annie Humes

Food Hub Operations and Special Projects
Coordinator

Sprouting Farms

Kelsey Abad

Sales and General Manager

Sprouting Farms

Joab Dellinger

Aggregation, Delivery, Sales (West Region)

Refresh Appalachia

Kyle Beswick

Aggregation, Delivery, Sales (East Region)

Sprouting Farms

Lucas Hilsbos

Production Coordinator and Maxwellton Warehouse Manager

Sprouting Farms

Joey Aloi

Food Hub Marketing Specialist

KISRA &
Paradise Farms

Eric Carter

lead
logistics manager

Sprouting Farms

Susanna Wheeler

Farm director

New Roots Community Farm

Skye Dexter

Aggregation, Delivery, Sales (NRG Region)

Sprouting Farms (based at New Roots Community Farm)

Beth Ryan

Food Access Coordinator

Sprouting Farms

Danny Swann

GOV Food Hub Manager

Grow Ohio Valley